• MUSHROOMS & TOAST $15

    rotating mushrooms browned in olive oil & white wine, served with mace & rosemary-infused honey, dijon, & pan-fried focaccia

    *vegan / gf available

    CHIPS AND DIP $12

    house hungarian bbq potato chips & caramelized onion dip

    *vegetarian / gluten-free 

    OLIVES & BREAD $14

    olive medley, goathorn peppers, & artichokes marinated in citrus herb-infused olive oil, pan-fried focaccia, toasted pepitas

    *vegan / gf available

    BEETROOT PÂTÉ $16

    red beets, hazelnuts, walnuts, and toasted spices emulsified with olive oil, served with a labneh schmear, and pan-fried focaccia

    *vegan & gf available

    CHARCUTERIE BOARD $28

    3 meats, 3 cheeses, apple slices, candied pecans, olives, dried fruit, pop mustard, infused honey, pan-fried focaccia

    *vegetarian & gf option

    BREAD BOARD $16

    pan-fried focaccia, brown bread, & crepe served with salted butter and a variety of spreads, dips & snacks *vegetarian

    CHICKEN PAPRIKASH $22

    confit chicken simmered in old -world hungarian gravy, served over spaetzle, topped with sour cream

    FARMER’S STEW $24

    hickory smoked pork shoulder, braised in a hungarian potato stew, garnished with smoked sausage, pickled vegetables, side of brown bread

    *gf available

    CABBAGE NOODLES $20

    egg noodles & thin-sliced smoked sausage tossed with caramelized cabbage, onions, & wax peppers, topped with a dallop of cottage cheese

    *both vegetarian & gf available

    PESTO FETTUCCINE $18

    egg noodles coated in pistachio and arugula pesto, garnished with crushed pistachios and shredded pecorino romano (+add grilled chicken or seared haddock $11)

    *gf available, vegetarian

    CRISP ROOT SALAD $16

    mixed greens, shaved apples, fennel, & heirloom carrots tossed in a miso maple vinaigrette, topped with candied pecans (grilled chicken or seared haddock +$11)

    *vegan, gf

    BEAN GOULASH $20

    mixed beans & lentils braised in a hearty tomato sauce, over a wedge of roasted & seared cabbage, topped with dry toasted crushed nuts and basil oil

    *vegan, gf

    MEAT & POTATOES $23

    fresh sausage split & seared alongside house-made perogies, tossed with butter & caramelized onion, served with apple compote and sour cream

    HOUSE HUNGARIAN CREPE $13

    also known as palacsinta, ask your server about today’s sweet and seasonal offering

    HOUSE-MADE PASTRY OFFERING

    rotating pastry, prepared in house

  • SPICE UP YOUR LIFE

    old forester bourbon, dry curaçao, lemon, cider demerara, allspice dram, cardamom, ginger, rose

    warming spice-apple orchard-surprising

    SCENES FROM AN ITALIAN RESTAURANT

    disaronno, cantra negra, six shooter cold brew, almond, lemon

    amaretto sour meets espresso martini-lemon forward 

    NIGHT ON THE TOWNES

    tanqueray gin, sfumato, cassis noir, dry curaçao, castelvetrano olives

    negroni adjacent-briny-academic

    LAKE ERIE ELIXIR NO. 3

    habanero & carrot-infused ilegal mezcal, citronage, lemon-ginger cordial, disaronno, lime

    layers of hot & spicy-smoky-balancing sweetness

    OPEN SESAME

    angostura, smith & cross, 3 stars, banane du bresil, tahini orgeat, lime

    clove & citrus-creamy-nutty-tropical

    WILL YOU COME TO MY COTTAGE?

    honey oat-infused cazadores, creme de mure, amaro averna, maple, lemon, black walnut

    blackberry jam-streusel-bright

    TYPICALLY ON TOAST

    brown butter-washed george dickel 8-year bourbon infused with caramelized onions, sherry, maple, molasses, side of goat cheese foam

    adventurous-intense-fig & onion

    PICK YOUR POISON

    macchu pisco, passionfruit, cinnamon-grapefruit cordial, lemon, vanille de madagascar, whole milk clarified. served 3 ways: shot, up, or lambrusco spritz

    velvety milk punch-tart-passionfruit sorbet-warm spice

  • GIN MARTINI

    gin, vermouth, orange bitters, twist

    COSMOPOLITAN

    citrus-infused vodka, citronage orange liqueur, cranberry, lime, sugar

    DAIQUIRI

    house rum blend, lime, sugar

    MARGARITA

    blanco tequila, citronage orange liqueur, lime, sugar, salt

    SIDECAR

    cognac, pierre ferrand dry curacao, lemon, sugar

    WHISKY HIGHBALL

    japanese whisky, soda, lemon

    OLD FASHIONED

    bourbon, demerara sugar, molasses & orange bitters

    GIMLET

    gin, lime, sugar

    GRAFEFRUIT COFFEE TONIC

    cinnamon-grapefruit cordial, six shooter cold brew, tonic

    PASSIONFRUIT BUBBLY

    passionfruit, citrus, pineapple demerara, ginger beer, na spirit

    CITRUS ROSÉ SPRITZ MOCKTAIL

    orange, cinnamon-grapefruit cordial, na sparkling rosé wine, rose water

    CRAN-GINGER COUPE MOCKTAIL

    seedlip garden, rosemary shrub, lemon-ginger cordial, cranberry, tonic

    Also available is a small selection of rotating beers and wines.

    Enjoy our happy hour weekdays from 4pm-6pm and all night on Mondays! $2 off beer, wine, classics & snacks!

    Bottles of wine are half-price on Thursdays!